To be a significant key-link
joining farmers, suppliers and buyers
to come up with and to market a quality processed food product.
To produce quality food products
that are competitive in the local and global market.
SILVY-TERR AGOO CHICHA-CORN
AGOO CHICHA-CORN & FOOD PRODUCTS
offers you delicious, crunchy and nutritious snack food.
SILVY-TERR Agoo Chicha-corn
is deep-fried dried tenderized white glutinous corn kernels seasoned with
sauteed fresh garlic, salt and flavorings.
"Feel good! Silvy-Terr Agoo Chicha-corn brings out the best!"
White Glutinous Corn Plant
For the production of chicha-corn, we utilize the white glutinous variety of corn. This variety is grown in the provinces of La Union, Ilocos Sur, Ilocos Norte, Abra, Cagayan and Isabela. It is cropped twice a year alternating with rice plant.
White Glutinous Corn Ear
We implement proper white glutinous corn ears selection to make sure that we get good quality main raw material for the processing of chicha-corn.
Corn ears should be harvested at their proper maturity state to yield a good quality kernels to be processed.
The corn kernels are quality-controlled prior to processing to yield good quality chicha-corn.
Finished Product : SILVY-TERR AGOO CHICHA-CORN
The corn kernels are properly processed to produce good-quality chicha-corn. It takes 7 days to complete the processing, from kernel to finished product.